Superbowl Snacks!

My team may not have been in the Superbowl, but that didn't stop us from watching. We drank beer and ate some yummy snacks. It was kind of like a complete meal made from appetizers. Delicious.
I served Hot Spinach Artichoke Dip, based on Alton Brown's recipe, which you can find here.  I also made boneless buffalo wings. That recipe is below. They were so yummy.

I like wings, as I believe we discussed in an earlier post, but I always feel like they are too hard to eat. Making them boneless solves that problem. You can just pop them in your mouth. MMM. I made some without sauce over them and served those with honey mustard sauce. Also quite yummy.

I am afraid I didn't take any pictures of these. We were too busy watching the game. The picture below is of the dip, which I served with pita crackers and cut veggies.

Boneless Buffalo Wings - Adapted from The Pioneer Woman's Classic Hot Wings
1 lb chicken breasts
1/2 c panko bread crumbs
1 egg

One 6-ounce bottle cayenne hot pepper sauce (I used Franks)
 1/2stick butter

Worcestershire sauce
Tabasco sauce

Preheat the oven to 375 degrees.

Spray a baking sheet with cooking spray. Cut chicken into chunks that will take about two bites to eat. Beat egg in a shallow bowl. Place panko in a shallow plate or bowl and season with salt and pepper.

Coat chicken with egg then coat with bread crumbs. Place on baking sheet and spray tops of chicken with  light coating of chicken spray. 

Cook for 15-20 min or until cooked through and golden brown.

Meanwhile, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce to taste. Let it boil then turn off.

Place the wings in a dish and pour the hot sauce over the top. Toss to coat.